As part of my homesteading survival journey I started making my own foods and growing them in my garden. One of these projects is my sour dough starter which has allowed me to create new amazing recipes just like this one.
One of my other favorite investments in this journey has been my cast iron pan and how I now make many of my homemade recipes from it.
Guide
- Prep Time: 24 hours
- Cooking Time: 14 minutes
- Ready In: 14 minutes
- Level: Beginner
Ingredients
- 1/2 cup fed sourdough starter
- 1 cup water
- 2 cups bread flour (or all-purpose flour)
- 1 tablespoon honey
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons butter
Instructions
- Mix your sourdough starter, water and flour into a glass bowl. Cover top with a cheese cloth or lightly with plastic wrap. Allow it to ferment until it's doubled this takes about 12 to 24 hours. The longer it sits the more sour flavor.
- After fermenting add in honey with baking soda and salt mixing together.
- Heat cast iron skillet on low for a few minutes allowing butter to melt. Place greased wide mouth jar rings in skillet. Add roughly two tablespoons of dough to center of each ring. Allow to rise for 10 minutes after increasing heat to medium.
- Cook until browned and flip to other side and cook for another 3-4 minutes until browned on other side. Gently remove jar rings and ENJOY!
Do you have a sourdough starter?
If not would you consider getting one?